Quick and Easy Broccoli Salad

Why you’ll love this recipe

• This is the fastest way to make vegetables taste like they came from the garden
• Blanching the broccoli first ensures it is perfectly cooked through while maintaining a vibrant green color and a “snap.”
• Combining sesame oil and olive oil provides a massive punch of flavor with very little effort.

Key Ingredients

• Broccoli Florets: High in vitamins and the perfect “vessel” for catching the garlic-soy sauce.
• Sesame Oil: Adds an exceptional depth and a slight thickness that helps the dressing cling to the florets.

✅Quick Tips: Be generous with sesame oil when combined with olive oil it’s great for gut health!

Key Steps

• #1: Boil the broccoli for exactly 3 minutes—any longer and it will become mushy and lose its bite.

• #2: Mix the dressing and enjoy!

Quick and Easy Broccoli Salad

Broccoli is mixed with sesame oil, olive oil and soy sauce dressing for a crisp and clean dish. Ideal for spring and summer!

Author: Aila Lin Cooking Method: Vegetables Courses: Main Dishes Recipe Keys: Q Quick & Easy T Take Out

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Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Servings: 1

Ingredients:

Scale

1/2x 1x 2x 3x

• 1 lb broccoli crown
• a pinch of salt

Sauce:

• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tbsp soy sauce
• a pinch of salt

Instructions

1. Boiled the broccoli in boiling water for 3 minutes, then set aside rinsed.

2. mix the dressings

3. Put the broccoli in the dressing and mix well

4. enjoy

Keywords: Garlic, Broccoli,10-min