Why you’ll love this recipe
- Ultimate Childhood Comfort: This is the “Chicken Noodle Soup” of Chinese households—warm, nostalgic, and incredibly soothing.
- Natural Sweetness: Sautéing the tomatoes until they break down creates a rich, jammy base that seasons the broth naturally.
- Silky Egg Ribbons: The technique of swirling the eggs into the hot broth creates beautiful, tender “flowers” throughout the soup.
Key Ingredients
- Ripe Tomatoes: The riper the better; they provide the acidic sweetness that defines the broth.
- Eggs: Whisked and drizzled in at the very end to provide protein and a silky texture.
- Soy Sauce: Just a splash adds an earthy saltiness that enhances the tomato flavor.
✅Quick Tips: Sauté the tomatoes with a pinch of salt and a tiny bit of sugar first. This draws out the juices faster and creates a much deeper, redder broth.
Key Steps
- Step 1: Sauté diced tomatoes in a little oil until they turn soft and saucy.
- Step 2: Add water and bring to a rolling boil to create the soup base.
- Step 3: Add your noodles directly to the soup and cook until they are tender.
15-Min Tomato Egg Sliced Pork Noodle Soup
Warm and soothing, this dish features silky eggs and sweet tomatoes. A nostalgic staple for every household.
Ingredients:
Instructions
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Boil a pot of water and cook the noodle for 2 minutes.
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Heat up a pan and scramble the egg until ready, set aside.
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Dice the tomatoes and sautee in the same pan, add a splash water and cook with lid on for 3 minutes until the tomato becomes mushy, stir occasionally.
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Add the egg to the tomato, add more water and sliced pork belly, let it boil and then add in the noodle with a pinch of salt.
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Serve and enjoy while hot!
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Soup, Noodles, Tomato, Egg, Comfort food, 15-min
