Chinese Brown Sugar Pancake

Why you'll love this recipe

• These pancakes feature a "molten" brown sugar center that turns into a delicious syrup as you fry them.
• The dough is made using the "scalded flour" technique, resulting in an incredibly soft, slightly chewy texture.
• It’s a perfect budget-friendly snack that uses only 4 ingredients found in any kitchen.

Key Ingredients

• Boiling Water: Using boiling water partially cooks the flour, resulting in a dough that stays soft even after cooling.
• Brown Sugar: Creates a rich, caramel-like filling that pairs perfectly with the crispy pan-fried exterior.
• All-Purpose Flour: Provides the structure needed to hold the liquid sugar center without leaking.

✅Quick Tips: Add a teaspoon of flour into your brown sugar filling; this prevents the sugar from becoming too "runny" and burning your tongue.

Key Steps

• #1: Seal the brown sugar filling tightly inside the dough balls before flattening them into pancakes.

• #2: Pan-fry on medium-low heat to ensure the outside is crispy while the inside has enough time to melt into syrup.