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Quick and Easy Broccoli Salad

Why you'll love this recipe

  • This is the fastest way to make vegetables taste like they came from the garden
  • Blanching the broccoli first ensures it is perfectly cooked through while maintaining a vibrant green color and a "snap."
  • Combining sesame oil and olive oil provides a massive punch of flavor with very little effort.

Key Ingredients

  • Broccoli Florets: High in vitamins and the perfect "vessel" for catching the garlic-soy sauce.
  • Sesame Oil: Adds an exceptional depth and a slight thickness that helps the dressing cling to the florets.

✅Quick Tips: Be generous with sesame oil when combined with olive oil it's great for gut health!

Key Steps

  • #1: Boil the broccoli for exactly 3 minutes—any longer and it will become mushy and lose its bite.
  • #2: Mix the dressing and enjoy!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Courses:
Servings: 1
Description

Broccoli is mixed with sesame oil, olive oil and soy sauce dressing for a crisp and clean dish. Ideal for spring and summer!

Ingredients:
  • 1 lb broccoli crown
  • a pinch of salt
    • Sauce:
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • a pinch of salt
Instructions
  1. 1
    Boiled the broccoli in boiling water for 3 minutes, then set aside rinsed.
  2. 2

    mix the dressings

  3. 3

    Put the broccoli in the dressing and mix well

  4. 4

    enjoy

Keywords: Garlic, Broccoli,10-min
Read it online: https://ailalinrecipes.com/recipe/quick-and-easy-broccoli-salad/
Aila Lin
Recipe Creator and Food Blogger

Hi, I'm Aila, an avid foodie who enjoy eating, cooking and sharing food. I'm currently based in Seattle, WA, and loves traveling, sharing new recipes, and spending time with my family cooking them their favorite food!