Why you’ll love this recipe
- It’s the ultimate comfort food: a savory, egg custard that is so smooth it practically melts in your mouth.
- This dish is high in protein, low in calories, and can be customized with any toppings you like.
- It’s a magical transformation of simple eggs and water into a refined, elegant side dish.
Key Ingredients
- Warm Water: Using warm (not boiling) water helps the eggs cook more evenly
- Toasted Sesame Oil: Just a few drops on top after steaming adds a massive punch of nutty aroma.
- Soy Sauce: Provides the necessary salt and umami to contrast the mild, creamy flavor of the eggs.
✅Quick Tips: Always strain your egg mixture through a fine-mesh sieve; this removes air bubbles and make the egg for a glass-smooth surface.
Key Steps
- #1: Whisk eggs gently to avoid creating too much foam, then slowly incorporate the warm water.
- #2: Strain the mixture into your steaming bowl to ensure there are zero bubbles for a professional finish.
#3: Steam and enjoy!
15-Mins Chinese Silky Steamed Egg
Whisked eggs are steamed into a silky pudding and topped with soy sauce. A perfect simple side dish.
Ingredients:
Instructions
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Prep the eggs.
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Whisk eggs with salt until smooth. Slowly mix in warm water (key for silky texture). Strain through a fine sieve into a heatproof bowl to remove bubbles.
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Steam the eggs.
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Cover bowl with a plate or foil. Steam over medium-low heat for 10-15 minutes (or until the center jiggles slightly when shaken). Turn off heat and let sit covered for 2 more minutes.
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Serve over soy sauce, sesame oil and scallion to garnish..
Steamed Egg, Chinese, Silky, 10-min
