Main Dishes

Air Fryer Soy Sauce Chicken Wings

Name: Air Fryer Soy Sauce Chicken Wings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1 lb chicken wings; 3 tbsp light soy sauce; 1 tsp minced garlic; 1 tbsp maple syrup or honey; 1 tsp salt; 1 tsp paprika; 1 tsp white pepper powder; 1 tbsp baking powder

May 5, 2026

Servings: 3 Total Time: 50 mins

Jump To Recipe Print Recipe

This easy air fryer recipe delivers incredibly juicy chicken with a shatteringly crisp skin using a simple double-coating technique. It is the perfect healthy alternative to deep-frying for a high-protein weeknight dinner.

Why you’ll love this recipe

This recipe uses an air fryer to achieve a shatteringly crisp skin without the mess and oil of traditional deep-frying.
The chicken wings stay incredibly juicy thanks to baking powder that traps in the moist
It’s a versatile protein that pairs perfectly with a thick sauce, my favorite is soy sauce

Key Ingredients

Soy Sauce: Essential for that color and a hint of molasses-like sweetness
Baking powder: When mixed with cornstarch, it traps the moist and holds up better in the air fryer.

✅Quick Tips: Pat the chicken dry before marinating; any excess moisture will steam rather than crisp, preventing that golden crunch.

Key Steps

#1: Season and marinate all at once. Drizzle oil on top before air frying at 425F to activate the “frying” effect in the circulating air.

#2: Flip halfway and brush with more oil to ensure no floury spots remain.

Air Fryer Soy Sauce Chicken Wings

These succulent bone-in chicken wings are coated with baking powder in a savory ginger-soy blend and air-fried to golden perfection. It is a foolproof meal that pairs perfectly with steamed rice or fresh greens.

Author: Aila Lin Cooking Method: Chicken Courses: Main Dishes Recipe Keys: A Air Fryer Q Quick & Easy

Print Recipe

Pin Recipe

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Servings: 3

Ingredients:

1 lb chicken wings

Soy Sauce Glaze

3 tbsp light soy sauce
1 tsp minced garlic
1 tbsp maple syrup or honey

Dry mix:

1 tsp salt
1 tsp paprika
1 tsp white pepper powder
1 tbsp baking powder

Instructions

Pat them very dry—this step is key so the marinade doesn’t get diluted.
In a bowl, mix the chicken with the dry mix and let it sit for 5 minutes
Turn the air fryer to 425F and bake for 15 minute, flip and then bake for another 15 minutes
Take a pot and make the soy sauce glaze until bubbling and set aside
Drizzle the soy on top of the baked chicken, mix well and serve!

Keywords: Air Fryer, Chicken, Easy, 20-min

Recipe Card powered by

Frequently Asked Questions

Expand All:

Can I use chicken breast instead of thigh?

Yes, but chicken thigh usually stays juicier and more flavorful.

How spicy is this dish?

You can easily adjust the chili or pepper to match your preferred heat level.

What should I serve with this?

Rice, noodles, or simple vegetables all pair really well with it.

Aila Lin Recipe Creator and Food Blogger

Hi, I'm Aila, an avid foodie who enjoy eating, cooking and sharing food. I'm currently based in Seattle, WA, and loves traveling, sharing new recipes, and spending time with my family cooking them their favorite food!

Air Fryer Soy Sauce Chicken Wings

Air Fryer Soy Sauce Chicken Wings