Why you’ll love this recipe
If you’re looking for a comforting meal, try making Dumpling lasagna in a bowl for a delightful twist on traditional flavors.
- Effortless “Pleat-Free” Prep: Skip the hours of individual folding; by layering the ingredients, you get a beautiful, professional presentation with minimal manual labor.
- Intense Flavor Infusion: Unlike individual dumplings where the filling is isolated, the lasagna style allows the savory pork fats and chive oils to soak into multiple layers of dough.
- Perfect for Meal Prep: This sturdy, layered format holds its shape beautifully, making it easier to transport and reheat than delicate individual dumplings.
Key Ingredients
- Pork and Chive Filling: The rich, aromatic base; when layered, the garlic chives create a beautiful green “stripe” that looks stunning when sliced.
- Store-bought Dumpling Wrappers: These act as the “noodles” of the dish, providing a soft, silky contrast to the hearty meat filling.
- Toasted Sesame Oil: Often used in the filling, it provides a nutty, fragrant aroma that is released as the entire “lasagna” steams.
✅Quick Tips: Lightly overlap the dumpling wrappers in each layer to ensure there are no gaps, creating a solid “cake” structure that won’t fall apart when cut.
Key Steps
- Step 1: One layer of filling topped with another layer dumpling wrapper and keep going
- Step 2: Cover with a lid and steam on medium heat for 15 minutes
- Step 3: Drizzle over some chili oil and enjoy!
Dumpling Lasagna in a Bowl (no folding required)
By layering store-bought dumpling wrappers like sheets of pasta, this recipe creates a multi-textured, succulent "cake" of flavors. The unique steaming process allows the juices from the pork and chives to permeate every layer, resulting in a tender, melt-in-your-mouth dish that is perfect for slicing and sharing.
Ingredients:
Filling:
Filling Water
Dumplings, Steamed, One-pot, Easy, Chinese, 20-min
